Artisan/Specialty Cheese Industry Survey. There are nearly 1,000 artisan and specialty cheesemakers in the U.S., according to ACS’s 2018 “ State of the U.S.These can be the basis for a successful business for those who learn this ancient skill. Cheese was the top category of specialty food sales in 2015, at more than 4 billion dollars-a 15% increase from 2013, according to the Specialty Food Association. Phil Durst, MSU Extension - JanuUsing science and craftsmanship, cheesemakers produce cheese with unique flavors and textures that delight consumers.ACS membership now includes more than 2,400 people.The ACS Judging & Competition has grown from just 89 entries in 1985 to over 2,000 entries today.Since that time, the Conference has grown to be the industry’s premier educational event, with approximately 1,400 industry professionals in attendance. In 1983, the 1st ACS Conference welcomed 150 attendees.Read more about the initial key findings here. In May 2020, the American Cheese Society (ACS) surveyed 980 artisan cheese community members including cheesemakers, cheesemongers, retailers, buyers, and other industry stakeholders to gauge the impact of the COVID-19 pandemic on the American cheese industry. Impact of COVID-19 on the American Cheese Industry Survey Artisan/ Specialty Cheese Industry Survey Reports is available to current ACS members only. Artisan/Specialty Cheese Industry Survey, funded by the American Cheese Education Foundation, provides critical data about the small businesses that make up the community of artisan, farmstead, and specialty cheesemakers in America. The American artisan, farmstead, and specialty cheese industry has been growing for decades, with more producers venturing into cheesemaking to meet growing consumer demand for unique, local, natural cheeses made using traditional methods.
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